1800W or 3500W Stainless commercial induction cooker with ETL& Sanitation certification
Canton Fair:1.2D01 Date:15-19th, October
2018 USA Spain Italy Stainless Steel Commercial Restaurantuse CE CB
ETL 3500W 110V 240V 230V Induction Stove CookerCommercial Induction cooker is super powerful and efficient
Induction cooker is incredibly easy to operate and cleaning
With a simple functional touch button control and auto shutoff
Induction cooker is suitable for use with all induction compatible pans
Such as Vogue Stainless Steel and Triwall pans,
As well as Excellence and Tradition Stainless Steel pans up to 330mm Diam
Instant, reliable heat and great results every time.
Unit:97.5mmH x 3325mmW x 420mmD
One year warrantyModel No.:SM-A80
Commercial Induction cooker/ Stove
Sensor Touch & Knob Controller, Four Digital Display
1) Voltage/Hz:220V~240V,50/60Hz or 120V, 60Hz
2) Power:3500W / 1800W
3) A-Grade Black Crystal Plate 275*280mm
4) 100% Copper Coil 55*21
5) PCB Board
6) Housing Material:Stainless steel housing 304#
7) Product Size:327*418*107mm
8) Multi Intelligent Cooking Function
9) 10 Level Power Setting
10) 10 Level Temperature Setting
11) 4 Hours Timer Function
12) Over Heat/Voltage/Current Protection
13) Auto shut off in 1 minute without Vessel
14) Without Pot
15) Power Cable:1.5m Copper Cable
16) Certification:CE CB ETL EMC RoHS
2).Payment terms:TT / LC
3).Delivery time:In 25days
4).We offer best price for the mass order
120V operation fits many common electrical setups
Instantly heats to cook in half the time of standard gas and electric ranges
Smooth Schott Ceran surface made of durable, low maintenance black glass
Magnetically generated heat produces no open flame and keeps heat confined to cookware
8 power settings let you change the cooking power with instant precision
Cooktop and cookware set ship in one box for delivery convenience
Schott Ceran surface
Smooth surface made of durable and elegant black glass
Compatible with many kitchen setupsElectromagnetic heat
Heat is produced inside your pan for even cooking and maximum efficiencyEnergy efficient
84% of the heat created goes directly towards heating cookware contents
Multiple power levels
Front burner includes 6 power settings while the rear offers 8
With no baked-on messes, all you need is a damp cloth to wipe down the surfaceDetails Picture:
AILIPU Product Benefits and Performance Advantages:
1) Faster:Because energy is directly transferred within the pan metal,
Induction heating is extremely fast - even faster than
Gas.In the foodservice industry time is money and a faster cooking surface results
In shorter preparation time.
And we all know what that means...Increased profits!
2) Safer:Induction is obviously much safer than gas or other electric surfaces since
There is no open flame,red-hot coil or other radiant heat source to ignite fumes or
3) Cleaner:Almost no ambient heat is produced since all the heat is being generated
In the pan itself.This means a much cooler work environment.
And where does all that unused heat go that's produced by a gas or traditional electric range?
Right into your kitchen, which can dramatically increase cooling costs!
4) Cheaper:Induction cooking is far more energy efficient than gas or traditional electric ranges.
In fact, when using an induction cooktop, 90% of every dollar you spend on energy
Goes right where you want it - in the pan!
Gas delivers only 55% to the pan and traditional electric about 65%.In addition,
When you remove the pan from the induction cooking surface, the cooktop
Immediately goes into standby mode,
Which uses almost no energy whatsoever.
Induction cooker is widely used in household, restaurant, restaurants, factories,
Following pans are available:)Factory Showing:
Cookware with magnetic bottom(ferreous).
Cast-iron pots with enamel-coated bases.
Pots made of stainless steel,multi-layered steel,stainless steel ferrite steel
Or aluminium with special base.
Production Tool & Testing Machine Showing: