Kitchen appliance tempered glass electric induction cooker ALP-12 with CE
Model No.:ALP-12
Product Description
Product name |
Original ailipu manufacturer of electric induction cooker alp-12 |
Market |
Syria market |
Model No. |
ALP-12 |
Voltage |
220V ~240V, 50/60Hz |
Power |
2200W |
Control type |
Sensor touch control |
Cooking plate |
A-grade black crystal glass in the center + Stainless steel ring + Tempering glass |
Display |
4 Digital LED display |
Blue light |
Blue lighting |
Housing material ( BASE) |
PP Black color |
Housing material( Top) |
ABS Black color |
Crystal glass dimension |
Φ250mm |
Cooking area diameter |
8~26cm |
Product size |
313X385X69mm |
Power cord |
1.5m power cord with VDE plug |
Timer |
240 minutes |
Child lock function |
Available |
Tempering glass design |
Tempering glass can printed any color |
Brand |
OEM or ODM or Ailipu brand |
MOQ |
1000pcs |
Pan detection |
Available |
Protection |
Over heat/ Over voltage/Low voltage protection |
QTY/CTN |
6 pcs per carton |
Gift box size |
342X88X418mm |
Master carton size |
544X357X432mm |
20GP |
2010pcs |
40GP |
4146pcs |
40HQ |
4962pcs |
HS code |
8516601000 |
Discount price |
We off the best price for mass order |
FOB Port |
Xiaolan, Zhongshan, Rongqi, yantian, shekou, Nansha |
Trade terms |
FOB or CIF or EXW |
Payment terms |
TT / LC |
Delivery time |
25 days to 30 days after received the deposit and confirmed all artworks |
Certification |
CE |
Packaging & Shipping
FOB PORT: NANSHA PORT, CHINA
Gift Box Size
mm |
Carton Size
mm |
Qty/Ctn
pcs |
20GP
pcs |
40HQ
pcs |
N.W/G.W
kgs |
342*98*438 |
604*357*452 |
6 |
2000 |
5000 |
17 /19 |
MAIN PARTS LIST:
SKD ORDER ACCEPTABLE:
MAIN PARTS |
Induction Cooker Round black crystal glass+Tempered glass+ Stainless steel ring |
Plastic top housing |
Plastic bottom housing |
Heating coil |
Controller circuit board |
Main circuit board |
Cooling fan |
Power cord |
Gift box |
Master carton box |
Rubber Foot |
Detailed Photos

What is an induction cooker
An induction cooker, or induction induction cooktop, is a modern cooking appliance that uses electromagnetic energy to heat pots and pans directly, rather than heating the cooking surface itself. This method involves a coil of copper wire beneath the cooking surface, which generates an electromagnetic field when electricity passes through it. When a compatible cookware made of ferrous material (like cast iron or certain stainless steels) is placed on the cooktop, the magnetic field induces a current in the cookware, causing it to heat up.
Key Features Induction Cookers
1.
Energy Efficiency:
Induction cookers are highly efficient as they convert about 90% of the energy they consume into heat for cooking, compared to around 70-80% for gas stoves.
2
. Speed:
They heat up very quickly, often much faster than traditional methods. For example, boiling water on an induction cooker can be done in significantly less time.
3.
Temperature Control:
Induction cookers provide precise temperature control, allowing for more accurate cooking temperatures which can be adjusted instantly.
4.
Safety:
The cooking surface remains cool to the touch, reducing the risk of burns. Additionally, many models have automatic shut-off features that activate when cookware is removed.
5
. Easy to Clean: Because the cooktop itself remains cooler, spills are less likely to burn onto the surface, making cleanup easier.
6.
Compatibility:
Not all cookware can be used with induction cookers; only those made from suitable magnetic materials will work. Cookware compatibility is often indicated by a symbol on the base of the pot or pan.
In summary, induction cookers are a quick, efficient, and user-friendly option for anyone looking to enhance their cooking experience with modern technology.
AILIPU Product Benefits and Performance Advantages:
1) Faster:
Because energy is directly transferred within the pan metal, induction heating is extremely fast - even faster than gas.In the foodservice industry time is money and a faster cooking surface results in shorter preparation time. And we all know what that means...increased profits!
2) Safer:
Induction is obviously much safer than gas or other electric surfaces since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.
3) Cleaner:
Almost no ambient heat is produced since all the heat is being generated in the pan itself. This means a much cooler work environment. And where does all that unused heat go that's produced by a gas or traditional electric range? Right into your kitchen, which can dramatically increase cooling costs!
4) Cheaper:
Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an induction cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the cooktop immediately goes into standby mode, which uses almost no energy whatsoever.
Certifications
Packing Way

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